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We will be closing for the winter season Jan. 1st & reopening late April

Reserve Your Room
Arrival date
Nights?
(207)422-6806

Restaurant

Here is a sample of our daily menu. Each dish is prepared to order with only the freshest ingredients available.

Appetizers
Shrimp Cocktail
Oysters on the Half Shell
Oysters Rockefeller
Warm Artichoke and Lobster Dip
Pâté Mousse
Entrées
Filet Mignon
Nine ounces of choice center-cut tenderloin served with roasted garlic-chive butter, smothered in wild mushrooms.
Crocker House Scallops
Fresh sea scallops sautéed with mushrooms, scallions, garlic and tomatoes in a lemon and wine sauce.
Seafood Pasta
Scallops, shrimp and lobster served over linguini with a lobster cream sauce.
Rack of Lamb
Whole seven-bone rack of New Zealand Lamb, marinated in a mushroom & garlic sauce, baked and topped with herbed breading.
Filet Au Poivre
Twin medallions of tenderloin, embedded with peppercorns, pan-fried flambé, served with sauces espangole and cream.
Veal Camerones
Fresh sautéed veal topped with asparagus, shrimp and bernaise sauce.
Rib Eye Steak
Fresh 12 oz. choice rib eye seasoned with our blend of house spices, charbroiled and served with a bordeauz mushroom sauce.
Roast Duckling
Farm-raised, roasted, semi-boneless duckling served with a Grand Marnier ginger sauce.
Pork Tenderloin
Fresh roasted tenderloin of pork served with a sherry cream sauce.
Blackened Swordfish
Fresh swordfish, coated with cajun spices and served with homemade pineapple salsa.
 
Entrées are served with fresh bread, tossed salad, sautéed fresh vegetables and choice of rice pilaf or potatoes Dauphinois.